"Manggis Master" has pointing end unlike normal mangosteen. The flesh contains more fibre than the normal one. They are sweeter and juicer too. It costs 25sen for a big one. I mean tangerine big!
"Pisang Pinang" is edible when it unripe. Just peel off a layer of skin and eat it like a fresh cucumber (full of starch). Local said it is good for slimming because it makes you fell fuller. It costs RM 1 a bundle.
"Limau nipis kampung" is really big.The one on the right is the usual stuff I get from most of the pasar in KL. However, the one on the left is really unbelievable. Local said their plants were without fertilizer, all the sweetness and big in size were due to the good soil they have! It costs 23sen a piece.
See, Money well spent.
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